About

 
Meet the Baker, The Coder, The Coastal Foodie

Hey there! I'm Arzoo Momin, your friendly neighborhood corporate slave turned culinary adventurer.
By day, I navigate the digital landscape, armed with both an MBA and an MCA. As a Software Engineer and Digital Marketer, I’m constantly battling bugs and optimizing SEO.
When I’m not doing that, I’m usually covered in flour. Yep, I’m a big-time foodie who absolutely lives to cook and bake. My passion became professional when I took the plunge and earned my certification in Pâtisserie (French Pastry Arts) from the renowned Lavonne Academy in Bangalore. This was followed by a few sweet years working in the hotel industry.
This blog is my escape hatch, a way to turn off the Slack notifications and put my favorite ideas, thoughts, and recipes out into the world.

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🌴 A Taste of Home: Coastal India: 

My cooking is deeply rooted in my heritage. Hailing from the picturesque coastal region of Goa and Coastal Karnataka, I want to celebrate and preserve the unique flavors of my home.

You'll find a dedicated section sharing cherished family recipes passed down through generations. Expect lots of fresh seafood, the rich aroma of coconut oil, and spices that make this food distinctly different from other Indian cuisines.

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🍰 The Pâtissier's Corner: 

Beyond my traditional favorites, this is where I share baking recipes I've learned from my experience. Travel cakes, cookies, and brownies etc that are truly close to my heart. Expect detailed, tested recipes from my kitchen that I love to make again and again.

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From debugging complex code to perfecting a prawn curry, my mission remains the same: delivering excellence. Let's explore the rich, spice-filled heritage of Coastal India, one delicious post at a time.